Losing Arable Land

The human population is growing. The land available for farming and ranching is decreasing. In the last 40 years, 33% Continue reading →

Eating Meat Warms Earth

One proposal for reducing greenhouse gases is to cut back on the consumption of meat. Meat, especially from beef, accounts Continue reading →

Food As Medicine

Food is good. Food is necessary. Helping people eat right to maintain health or to counter ailments has been championed Continue reading →

Alaska Needs Fridges

Climate change is frequently described in terms of sea level rise or shifting growing seasons. Climate change is also affecting Continue reading →

Industrial Versus Organic Farming

The monikers ‘industrial’ and ‘organic’ are not mutually exclusive, but their competing advocates can make it seem so. There is Continue reading →

New Use For Unused Food

From 30% to 40% of all food grown is wasted, either through damage in transport and storage, spoilage, people buying Continue reading →

Lab Grown Meat

Red meat has a lot of opponents: climate, health, ethics. Growing the meat without the animal eliminates some of the Continue reading →

Americans Eat Less

Whether it is the economy, health education, or simply a fad, Americans are eating less. The turnaround is slight, but Continue reading →