Overfishing Underpredicted

Fishing feeds billions, and as urbanization, pollution, and climate shifts impact farms on land more people rely on food from Continue reading →

Losing Arable Land

The human population is growing. The land available for farming and ranching is decreasing. In the last 40 years, 33% Continue reading →

Industrial Versus Organic Farming

The monikers ‘industrial’ and ‘organic’ are not mutually exclusive, but their competing advocates can make it seem so. There is Continue reading →

New Use For Unused Food

From 30% to 40% of all food grown is wasted, either through damage in transport and storage, spoilage, people buying Continue reading →

Lab Grown Meat

Red meat has a lot of opponents: climate, health, ethics. Growing the meat without the animal eliminates some of the Continue reading →

Beehive Collapses

Honey bee losses continue. Science is finding causes like pesticides and is working more quickly than governments. Pesticide use continues. Continue reading →

Canadian Farmers Adapt

For urbanites, climate change is largely inconvenience, nuisance, and a reason to not buy waterfront. For farmers, climate change changes Continue reading →

Eat Local Is More Likely

Eat Local. That’s one of the responses to sustainability. Eating local reduces transportation costs and impacts, improves local economies, preserves Continue reading →